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  • Preparing Time: 2 hours and 5 minutes
  • Total Time: -
  • Served Person: 12
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1 teaspoon ground nutmeg
  • 2 cups brown sugar
  • 2 quarts water
  • 6 whole cloves
  • 3 cinnamon sticks
  • 1 (750 milliliter) bottle dark rum
  • Carbohydrate 24.8
  • Cholesterol 10
  • Fat 4
  • Protein 0.1
  • Sodium 235
  • Calories 266 calories;

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.