- Basic Veal Stock
- Beef Stock
- Beer Bratwurst
- Borscht Horseradish Terrine
- Borscht Horseradish Terrine
- Braised Meat with Butternut Squash
- Braised Veal Breast with Bulb Vegetables
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Braised Veal Shanks
- Braised Veal Shanks with Rosemary and Thyme
- Braised Veal Shanks with Rosemary and Thyme
- Braised Veal with Aromatic Vegetables
- Braised Veal with Gremolata
- Broiled Veal Chops with Mixed Peppercorns
- Café Boulud's Blanquette de Veau
- Chipotle Meatballs
- Crusty Mustard-Dill Meat Loaf
- Curried Veal with Shallot and Pear Sauce
- Danish Meat Loaf
- Danish Meat Loaf
- Family-Style Veal Roast
- Fettuccine Meatball Lasagne
- Grilled Lemon-Parsley Veal Chops
- Grilled Veal Chops with Arugula and Basil Salad
- Grilled Veal Chops with Caper and Sage Sauce
- Grilled Veal Chops with Rosemary
- Grilled Veal Chops with Rosemary
- Grilled Veal Chops with Rosemary
- Hunter-Style Grillades
- Kentucky Bourbon Burgoo
- Kofta à la Sauce Tomate
- Meat Loaf
- Meat Loaf
- Meat Loaf With Mushroom Gravy
- Meatball Sliders
- Milan-Style Braised Veal Shanks
- Mini Meatballs in Saffron Sauce
- My Mother's Italian-American Meatloaf
- Osso Buco Milanese
- Osso Buco with Toasted Pine Nut Gremolata
- Pan-Roasted Veal with Salsa Verde
- Pan-Seared Veal Chops with Farro Ragoût
- Paprika Veal Shanks
- Pasta Bolognese
- Perciatelli with Meatballs and Tomato-Porcini Sauce
- Polpette (Torpedo Shaped Meatballs)
- Porcini-Gorgonzola Burgers with Veal Demi-Glacé
- Pork Chops with Apples
- Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
- Roast Bone Marrow With Parsley Salad
- Roast Veal Brisket with Marsala-Mushroom Sauce
- Roasted Double Veal Chops
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Roasted Veal Chop with Morels
- Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
- Rustic French Meatloaf
- Saltimbocca
- Sherry-Lemon Veal Medallions
- Sherry-Lemon Veal Medallions
- Sherry-Lemon Veal Medallions
- Simple Veal Pasta Sauce
- Slow-Cooked Veal Grillades
- Spiced Veal Roulades
- Stocks
- Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
- Stuffed Veal Roast
- Stuffed Zucchini
- Veal Birds Paprika
- Veal Breast Stuffed with Corn Bread and Sausage
- Veal Burger Pita Sandwich
- Veal Cacciatore
- Veal Cakes on Silky Eggplant
- Veal Chops in Curry Sauce
- Veal Chops with Asparagus and Morels
- Veal Chops with Pomegranate Jus
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
- Veal Chops with Rosemary Butter
- Veal Chops with Sherry Gastrique and Roasted Peperonata
- Veal Cordon Bleu
- Veal Cutlets with Mushrooms and Tomatoes
- Veal Cutlets with Sauteed Baby Artichokes
- Veal Cutlets with Thyme Butter Sauce
- Veal Cutlets with Thyme Butter Sauce
- Veal Demi-Glacé
- Veal Gremolata
- Veal Involtini
- Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
- Veal Meatballs and Baby Carrots in Dilled Cream Sauce
- Veal Meatballs with Braised Vegetables
- Veal Milanesa
- Veal Osso Buco
- Veal Piccata with Capers and Pine Nuts
- Veal Prince Orloff
- Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
- Veal Roasted with Shallots, Fennel and Vin Santo
- Veal Sauté with Caramelized Shallots
- Veal Scallopini with Olive and Sun-Dried Tomato Sauce
- Veal Scallopini with Olive and Sun-Dried Tomato Sauce
- Veal Scallopini with Olive and Sun-Dried Tomato Sauce
- Veal Scallopini with Olive and Sun-Dried Tomato Sauce
- Veal Scallops with Bacon and Potatoes
- Veal Scallops with Creamy Mushroom Sauce
- Veal Scallops with Parsley, Lemon and Garlic
- Veal Scaloppine Saltimbocca
- Veal Scaloppine with Eggplant and Mushrooms
- Veal Stock
- Veal Tournedos in Cream Sauce (Veau à la Crème)
- Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
- Veal with Leek and Roquefort Sauce
- Veal with Lemon and Sage Sauce
- Veal, Carrot and Chestnut Ragoût
- Veal, Mushroom and Red Wine Sauce
- Veal, Mushroom, and Red Pepper Goulash
- Vegetable-Stuffed Loin of Veal with Sweetbreads
- Wiener Schnitzel