Potato Salad with Fresh Herbs and Lemon
- Preparing Time: -
- Total Time: -
- Served Person: 6 to 8 servings
- 1 cup chopped onion
- 1/4 cup fresh lemon juice
- 3/4 cup olive oil
- 1/4 cup finely chopped fresh mint
- 1 1/2 teaspoons grated lemon peel
- 1/4 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh cilantro
- Carbohydrate 26 g(9%)
- Fat 20 g(31%)
- Fiber 4 g(15%)
- Protein 3 g(6%)
- Saturated Fat 3 g(14%)
- Sodium 11 mg(0%)
- Calories 292
Preparation Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.
Preparation Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.
