Sweet Shortcrust Pastry
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 egg yolks
- a pinch of sea salt
- Carbohydrate 36 g(12%)
- Cholesterol 57 mg(19%)
- Fat 9 g(14%)
- Fiber 1 g(3%)
- Protein 4 g(8%)
- Saturated Fat 5 g(27%)
- Sodium 21 mg(1%)
- Calories 240
Preparation Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds. Add the milk and egg yolks and process for a further 30 seconds until a mass forms. Turn out to a lightly floured surface and knead lightly for a few moments. Flatten and form a disk. Wrap in plastic and place in the refrigerator for 1 hour. Roll out the dough with a rolling pin according to the recipe. Refrigerate until needed. From Rockpool by Neil Perry, (C) 2002 New Holland Publishers
Preparation Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds. Add the milk and egg yolks and process for a further 30 seconds until a mass forms. Turn out to a lightly floured surface and knead lightly for a few moments. Flatten and form a disk. Wrap in plastic and place in the refrigerator for 1 hour. Roll out the dough with a rolling pin according to the recipe. Refrigerate until needed. From Rockpool by Neil Perry, (C) 2002 New Holland Publishers
