Salmon Fettuccine with Dill
Wondra, a fast-blending flour, is a supermarket staple that's ideal for thickening sauces and gravies. It is put to good use in this quick pasta dish.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Milk/Cream
Pasta
Appetizer
Quick & Easy
Salmon
Dill
Bon Appétit
Hollywood
Florida
Sugar Conscious
Pescatarian
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
- 1 cup whipping cream
- lemon wedges
- 1/2 cup bottled clam juice
- 1 tablespoon drained capers
- Carbohydrate 68 g(23%)
- Cholesterol 76 mg(25%)
- Fat 22 g(33%)
- Fiber 3 g(13%)
- Protein 23 g(45%)
- Saturated Fat 12 g(61%)
- Sodium 553 mg(23%)
- Calories 561
Preparation Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
Preparation Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
