Stir-Fried Sugar Snap Peas and Cherry Tomatoes
This simple-to-make dish is a wonderful addition to any Spring time supper.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
Tomato
Vegetable
Side
Stir-Fry
Quick & Easy
Wheat/Gluten-Free
Pea
Spring
Healthy
Bon Appétit
Vegan
Vegetarian
Pescatarian
Paleo
Dairy Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 teaspoons olive oil
- 1 teaspoon white wine vinegar
- 1 large shallot, thinly sliced
- Carbohydrate 15 g(5%)
- Fat 5 g(7%)
- Fiber 4 g(17%)
- Protein 4 g(8%)
- Saturated Fat 1 g(3%)
- Sodium 11 mg(0%)
- Calories 115
Preparation Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.
Preparation Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.
