Green Goddess-Chive Dressing
Old-fashioned green goddess dressing tastes as good today as it did back in the twenties, when it was invented. It's a delicious partner for mixed greens, chicken salad, cold poached salmon and sliced tomatoes.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/3 cups
Blender
No-Cook
Quick & Easy
Salad Dressing
Mayonnaise
Tarragon
Chive
Sour Cream
Bon Appétit
- 1 teaspoon worcestershire sauce
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1 garlic clove, peeled
- 1/3 cup coarsely chopped fresh chives
- 1 green onion, coarsely chopped
- 1 tablespoon tarragon white wine vinegar
- Carbohydrate 4 g(1%)
- Cholesterol 39 mg(13%)
- Fat 42 g(65%)
- Fiber 0 g(1%)
- Protein 1 g(3%)
- Saturated Fat 10 g(50%)
- Sodium 293 mg(12%)
- Calories 398
Preparation Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Preparation Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
