Grilled Rosemary Lamb Chops
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon ground black pepper
- 6 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 3/4 cup balsamic vinegar
- 6 garlic cloves, minced
- Carbohydrate 11 g(4%)
- Cholesterol 260 mg(87%)
- Fat 138 g(212%)
- Fiber 0 g(2%)
- Protein 50 g(101%)
- Saturated Fat 55 g(273%)
- Sodium 204 mg(9%)
- Calories 1505
Preparation Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and refrigerate 4 hours, turning lamb chops occasionally. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.
Preparation Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and refrigerate 4 hours, turning lamb chops occasionally. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.
