Fresh Figs with Rosemary Goat Cheese

Fresh Figs with Rosemary Goat Cheese
Fresh Figs with Rosemary Goat Cheese
If fresh figs are difficult to find, a delicious alternative would be toasts or crackers spread with preserves-fig or peach, for example. If opting for preserves, use only half the honey called for in the goat cheese mixture. Can be prepared in 45 minutes or less.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 3/4 cups
Milk/Cream Appetizer Quick & Easy Goat Cheese Fig Rosemary Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1 tablespoon honey
  • 1/2 cup heavy cream
  • Carbohydrate 18 g(6%)
  • Cholesterol 44 mg(15%)
  • Fat 15 g(24%)
  • Fiber 2 g(9%)
  • Protein 8 g(16%)
  • Saturated Fat 10 g(50%)
  • Sodium 181 mg(8%)
  • Calories 234

Preparation In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving. Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

Preparation In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving. Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

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