Turkey Sausage Patties

Preparation Makes 4 servings. Stir together all ingredients except oil in a large bowl until combined well. Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray. Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking. Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil. Cooks' note:Patties can be formed (but not cooked) up to 3 hours ahead and chilled, loosely covered with plastic wrap.Per serving: 173 calories, 8 g fat (2 g saturated), 120 mg cholesterol, 536 mg sodium, 8 g carbohydrates, 2 g fiber, 17 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

Preparation Makes 4 servings. Stir together all ingredients except oil in a large bowl until combined well. Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray. Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking. Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil. Cooks' note:Patties can be formed (but not cooked) up to 3 hours ahead and chilled, loosely covered with plastic wrap.Per serving: 173 calories, 8 g fat (2 g saturated), 120 mg cholesterol, 536 mg sodium, 8 g carbohydrates, 2 g fiber, 17 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›