Lemon and Anise Sugar Twists
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12
- sugar
- 3 tablespoons sugar
- 1 teaspoon grated lemon peel
- 2 teaspoons aniseed
- Carbohydrate 4 g(1%)
- Cholesterol 0 mg(0%)
- Fat 1 g(1%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(1%)
- Sodium 5 mg(0%)
- Calories 25
Preparation Preheat oven to 350°F. Sprinkle work surface with sugar. Set pastry atop sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine 3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry. Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips. Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet. Bake until golden brown and crisp, about 20 minutes. Cool pastries on rack.
Preparation Preheat oven to 350°F. Sprinkle work surface with sugar. Set pastry atop sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine 3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry. Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips. Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet. Bake until golden brown and crisp, about 20 minutes. Cool pastries on rack.
