Blood Orange French 75
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 2 tablespoons sugar
- 1/2 teaspoon angostura bitters
- Carbohydrate 9 g(3%)
- Fat 0 g(0%)
- Fiber 1 g(3%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 197
Preparation Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours. Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.
Preparation Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours. Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.
