Citrus Cream
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1
- 1 ounce heavy cream
- 1/2 ounce simple syrup
- 2 ounces fresh orange juice
- 1 ounce grapefruit juice
- Carbohydrate 28 g(9%)
- Cholesterol 39 mg(13%)
- Fat 11 g(16%)
- Fiber 0 g(1%)
- Protein 1 g(2%)
- Saturated Fat 7 g(33%)
- Sodium 17 mg(1%)
- Calories 209
Preparation Shake all the ingredients with ice and strain into a London dock glass. Reprinted with permission from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff, (C) © 2011 Clarkson Potter Dale DeGroff has been called "the Billy Graham of the holy spirits" by the London Tribune and"a master" by Martha Stewart, and is widely acknowledged to be the preeminent mixologist in the world. He's been featured in dozens of magazines and newspapers, including the New York Times, The New Yorker, GQ, Entertainment Weekly, Penthouse, Food & Wine, and Forbes; his television appearances include Martha Stewart Living and Today. For twelve years, Dale ran the bar at New York City's Rainbow Room and now serves as a consultant for such top restaurants as Balthazar. He has taught at the Culinary Institute of America (and starts in their bartending video) and the Institute for Culinary Education, among other venues. Dale grew up in Westerly, Rhode Island, and now lives on Long Island.
Preparation Shake all the ingredients with ice and strain into a London dock glass. Reprinted with permission from The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff, (C) © 2011 Clarkson Potter Dale DeGroff has been called "the Billy Graham of the holy spirits" by the London Tribune and"a master" by Martha Stewart, and is widely acknowledged to be the preeminent mixologist in the world. He's been featured in dozens of magazines and newspapers, including the New York Times, The New Yorker, GQ, Entertainment Weekly, Penthouse, Food & Wine, and Forbes; his television appearances include Martha Stewart Living and Today. For twelve years, Dale ran the bar at New York City's Rainbow Room and now serves as a consultant for such top restaurants as Balthazar. He has taught at the Culinary Institute of America (and starts in their bartending video) and the Institute for Culinary Education, among other venues. Dale grew up in Westerly, Rhode Island, and now lives on Long Island.
