Dilled Tuna-Cucumber Salad
Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile onto whole wheat bread with crisp lettuce for a satisfying sandwich.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
Salad
Sandwich
Fish
Herb
Vegetable
No-Cook
Low Fat
Quick & Easy
Tuna
Dill
Bon Appétit
- 2 tablespoons chopped fresh dill
- 1/2 tablespoon dijon mustard
Preparation Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled. Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg Nutritional analysis provided by Bon Appétit
Preparation Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled. Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg Nutritional analysis provided by Bon Appétit
