Double-Salmon Dip

Double-Salmon Dip
Double-Salmon Dip
Be sure to use the whipped cream cheese sold in tubs—it will give this dip a smooth, light texture—and not the regular cream cheese in blocks. If the dip seems a little salty, just serve it with unsalted chips.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 3 cups
Condiment/Spread Milk/Cream No-Cook Cocktail Party Buffet Cream Cheese Salmon Chill Chive Bon Appétit
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons whole milk
  • Carbohydrate 4 g(1%)
  • Cholesterol 144 mg(48%)
  • Fat 29 g(44%)
  • Fiber 0 g(0%)
  • Protein 11 g(21%)
  • Saturated Fat 15 g(76%)
  • Sodium 548 mg(23%)
  • Calories 310

Preparation Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.

Preparation Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.

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