Blackberry Jam Cake
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 teaspoon baking soda
- 2 cups sugar
- 3 cups flour
- 1 cup butter
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1 cup buttermilk
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cloves
- Carbohydrate 52 g(17%)
- Cholesterol 60 mg(20%)
- Fat 11 g(18%)
- Fiber 1 g(4%)
- Protein 4 g(8%)
- Saturated Fat 7 g(35%)
- Sodium 115 mg(5%)
- Calories 322
Preparation Preheat oven to 300°. Dissolve soda in buttermilk. Cream butter and gradually add sugar; add egg yolks. Sift together flour and spices. Add to creamed mixture alternately with the buttermilk mixture. Add vanilla and jam. Fold in the beaten egg whites. Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300° oven for 15 minutes, then at 350° for 15 minutes, and then at 360° for 30 to 40 minutes. Test with cake tester before removing from oven. Remove from oven, unmold cake to a rack, and cool. Food Festival, U.S.A. Laurel Glen
Preparation Preheat oven to 300°. Dissolve soda in buttermilk. Cream butter and gradually add sugar; add egg yolks. Sift together flour and spices. Add to creamed mixture alternately with the buttermilk mixture. Add vanilla and jam. Fold in the beaten egg whites. Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300° oven for 15 minutes, then at 350° for 15 minutes, and then at 360° for 30 to 40 minutes. Test with cake tester before removing from oven. Remove from oven, unmold cake to a rack, and cool. Food Festival, U.S.A. Laurel Glen
