Coriander-Herb Spice Rub
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 tablespoons coriander seeds
- 2 tablespoons whole peppercorns
- Carbohydrate 10 g(3%)
- Fat 1 g(2%)
- Fiber 6 g(23%)
- Protein 2 g(4%)
- Saturated Fat 0 g(1%)
- Sodium 60 mg(2%)
- Calories 47
Preparation Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.
Preparation Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.
