Stir-Fried Garlic Chives with Chile
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 side-dish servings
- 1 tablespoon peanut oil
- a well-seasoned 14-inch flat-bottomed wok
- 1 teaspoon dried hot red pepper flakes
Preparation Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
Preparation Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.
