Herb-Crusted Salmon on Greens
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 tablespoons fresh lime juice
- 2 teaspoons dijon mustard
- 1 teaspoon finely grated peeled fresh ginger
- Carbohydrate 4 g(1%)
- Cholesterol 101 mg(34%)
- Fat 67 g(103%)
- Fiber 1 g(5%)
- Protein 39 g(78%)
- Saturated Fat 8 g(42%)
- Sodium 187 mg(8%)
- Calories 775
Preparation Whisk lime juice, ginger, and mustard in small bowl. Slowly whisk in 4 tablespoons oil. Season dressing with salt and pepper. Brush salmon on both sides with 1 tablespoon oil; sprinkle with salt and pepper, then 1 tablespoon dill and 1 tablespoon basil. Press herbs to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add salmon, herb side down; sauté 4 minutes. Turn over; sauté until salmon is just opaque in center, about 5 minutes. Toss greens with remaining herbs and some dressing. Divide between 2 plates. Top with salmon and remaining dressing.
Preparation Whisk lime juice, ginger, and mustard in small bowl. Slowly whisk in 4 tablespoons oil. Season dressing with salt and pepper. Brush salmon on both sides with 1 tablespoon oil; sprinkle with salt and pepper, then 1 tablespoon dill and 1 tablespoon basil. Press herbs to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add salmon, herb side down; sauté 4 minutes. Turn over; sauté until salmon is just opaque in center, about 5 minutes. Toss greens with remaining herbs and some dressing. Divide between 2 plates. Top with salmon and remaining dressing.
