Lavender Lemonade

Lavender Lemonade
Lavender Lemonade
This delightfully tart drink with a hint of gingery spice is one of several nonalcoholic cocktails that mixologist Duggan McDonnell serves to customers at Frisson restaurant, in San Francisco.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Fruit Juice Non-Alcoholic Ginger Fourth of July Lemon Honey Drink
  • 1/3 cup water
  • Carbohydrate 49 g(16%)
  • Fat 0 g(0%)
  • Fiber 0 g(1%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 12 mg(1%)
  • Calories 185

Preparation In heavy medium saucepan over medium heat, stir together water and honey until honey dissolves. Simmer 5 minutes, stirring occasionally. Remove from heat and cool. Fill 4 tall glasses with ice. In cocktail shaker filled with ice, combine lavender-honey syrup, simple syrup, ginger syrup, and lemon juice. Cover, shake vigorously, and strain into glasses. Add ginger ale and water. Stir, garnish with lemon wedge, and serve. Chef's Tip:Monin syrups are available at www.monin.com.

Preparation In heavy medium saucepan over medium heat, stir together water and honey until honey dissolves. Simmer 5 minutes, stirring occasionally. Remove from heat and cool. Fill 4 tall glasses with ice. In cocktail shaker filled with ice, combine lavender-honey syrup, simple syrup, ginger syrup, and lemon juice. Cover, shake vigorously, and strain into glasses. Add ginger ale and water. Stir, garnish with lemon wedge, and serve. Chef's Tip:Monin syrups are available at www.monin.com.