Caviar on Potato with Creamy Champagne Dressing

Caviar on Potato with Creamy Champagne Dressing
Caviar on Potato with Creamy Champagne Dressing
Editor's note: This recipe was created by Erika Lenkert, author of the book, The Last-Minute Party Girl: Fashionable, Fearless, and Foolishly Simple Entertaining. For Lenkert's tips on throwing a last-minute New Year's Eve party, click here. When it comes to entertaining I'm a selective cheapskate. I thrive on figuring out how to get the most bang out of minimal bucks for things like decor, so that I can splurge on a few fantastic ingredients, like high-quality American caviar for this dish. When throwing a party I love doing something really easy that looks and tastes fabulous. This is one such example — a hearty scoop of American caviar atop a bite of petite potato salad inside a shot or martini glass. If using shot glasses, serve it with mini plastic spoons, which can be found at ice cream stores. For martini glasses, go with teaspoons or demitasse spoons.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 "shots" or 4 martini-glass servings
Champagne Citrus Fish Potato Appetizer Cocktail Party Quick & Easy New Year's Eve Chive Sour Cream Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
  • 1/2 cup sour cream
  • salt
  • 1/4 teaspoon lemon zest
  • 2 tablespoons chives
  • Carbohydrate 17 g(6%)
  • Cholesterol 49 mg(16%)
  • Fat 4 g(6%)
  • Fiber 2 g(8%)
  • Protein 4 g(8%)
  • Saturated Fat 2 g(10%)
  • Sodium 275 mg(11%)
  • Calories 121

PreparationMake potatoes: Bring a large pot of generously salted water to a boil. Boil the potatoes until just cooked through, about 5 minutes. Drain and cool immediately; set aside. Make dressing: In a mixing bowl combine the sour cream, sparkling wine, chives, and lemon zest. Assemble: Add the well-drained, cooled potatoes to the dressing and gently mix until combined. Fill 8 shot glasses almost to the rim with potato salad. (You can also use 4 martini or other glasses, Chinese soupspoons, or other small containers.) Top with 1/4 ounce of caviar. Serve immediately or keep chilled until service.

PreparationMake potatoes: Bring a large pot of generously salted water to a boil. Boil the potatoes until just cooked through, about 5 minutes. Drain and cool immediately; set aside. Make dressing: In a mixing bowl combine the sour cream, sparkling wine, chives, and lemon zest. Assemble: Add the well-drained, cooled potatoes to the dressing and gently mix until combined. Fill 8 shot glasses almost to the rim with potato salad. (You can also use 4 martini or other glasses, Chinese soupspoons, or other small containers.) Top with 1/4 ounce of caviar. Serve immediately or keep chilled until service.

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