Parsley Mint Salsa Verde
This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Sauce
Passover
Vegetarian
Quick & Easy
Vinegar
Mint
Healthy
Kosher
Vegan
Kosher for Passover
Parsley
Gourmet
- 2 tablespoons water
- 1 cup chopped flat-leaf parsley
- 2 large garlic cloves, finely chopped
- 2/3 cup extra-virgin olive oil
- Carbohydrate 5 g(2%)
- Fat 36 g(56%)
- Fiber 2 g(8%)
- Protein 1 g(3%)
- Saturated Fat 5 g(25%)
- Sodium 17 mg(1%)
- Calories 346
Preparation Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop. Cooks' note:Salsa verde can be made 30 minutes ahead and kept at room temperature.
Preparation Whisk together oil, vinegar, water, garlic, shallot, 1 teaspoon salt, and 1/2 teaspoon pepper until salt has dissolved. Whisk in herbs. Let stand 20 minutes for flavors to develop. Cooks' note:Salsa verde can be made 30 minutes ahead and kept at room temperature.
