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kosher for passover
Almond-Lemon Torte with Fresh Strawberries
Amaretto Olive Oil Cake
Apple, Asian Pear, and Toasted Walnut Haroseth
Apricot, Date, and Pistachio Haroseth
Apricot, Date, and Pistachio Haroseth
Asparagus Green Onion Sauté
Baked Gefilte Fish
Beef Brisket with Merlot and Prunes
Boiled Carrots with Prepared Horseradish
Braised Brisket with Thirty-Six Cloves of Garlic
Catalan-Style Fresh Sardine Escabeche
Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
Chocolate Truffles
Coconut Custard and Rhubarb Tart
Easy Passover Cakes
Foragers' Pie
Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
Halibut Stuffed With Kale and Feta Pesto
Hungarian Chocolate-Walnut Torte
Lemon Mint Braised Artichokes
Lemon-Almond Tuiles
Lime-in-the-Coconut Macaroons
Matzo Fritters
Mediterranean Fatoush Salad
Mocha Matzoh Napoleon
Moroccan Spiced Olives
Orange Flan
Parsley Mint Salsa Verde
Passover Lemon Cheesecake
Passover Pasta Primavera
Passover Powdered Sugar
Pineapple Truffles
Pizzarelle (Honey-Soaked Matzo Fritters)
Potato, Carrot, and Zucchini Kugel
Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
Roasted Asparagus Soup with Spring Herb Gremolata
Roasted Rhubarb with Rose Water and Strawberry Sorbet
Roasted-Garlic Asparagus
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
Salmon Gefilte Fish Mold with Horseradish and Beet Sauce
Simple Spring Green Salad
Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Spiced Matzo-Stuffed Chicken Breasts
Spicy Potato Stacks
Spinach and Matzoh Pie
Spinach Matzo Balls
Stuffed Veal Roast
Todd's Modern Day Brisket
Tomato Matzo Balls
Tricolor Matzo Ball Soup
Walnut-Date Torte
Wine-Braised Brisket with Tart Cherries
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