- Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Bean and Swiss Chard Soup
- Black Cod with Swiss Chard, Olives, and Lemon
- Black-Eyed Peas With Chard and Green Herb Smash
- Braised Kashmiri Greens
- Braised Lamb Shanks with Swiss Chard
- Braised Lamb Shanks with Winter Squash and Red Chard
- Brodo con Straciatella
- Bruschetta with Swiss Chard, Pine Nuts and Currants
- Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
- Butter Bean Risotto with Chard and Fried Okra
- Casônsèi from Val Camonica
- Cashew Chard "Burritos"
- Chard and Onion Omelet (Trouchia)
- Chard, Tomato and Cheese Casserole
- Chard, Tomato and Cheese Casserole
- Chard, Tomato and Cheese Casserole
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Cinnamon-Spiced Swiss Chard Pancakes
- Clam, Chard, and Bacon Pizza
- Company Eggs
- Double-Dutch Mac and Cheese with Chard
- Egg Noodle, Chard, and Fontina Torte
- French "Peasant" Beets
- French "Peasant" Beets
- French "Peasant" Beets
- French "Peasant" Beets
- Frittata Bites with Chard, Sausage, and Feta
- Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts
- Green Mole
- Grilled Rainbow Chard with Fava Beans and Oregano
- Grilled Rainbow Chard with Fava Beans and Oregano
- Halibut in Chard Leaves with Lemon-Thyme Butter
- Halibut with Swiss Chard and Ginger Cream Sauce
- Italian-Style Swiss Chard
- Leg of Lamb Stuffed with Greens and Feta
- Lentils with Sausage and Swiss Chard
- Majorcan
- Nudies
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
- Pasta with Kielbasa and Swiss Chard
- Pizza Bianca with Goat Cheese and Greens
- Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
- Sausage and Ricotta Baked Cannelloni
- Sauté of Winter Greens and Shiitake Mushrooms
- Sauteed Swiss Chard with Onions
- Shakshuka
- Spring Greens Sauté with Bacon and Walnuts
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Sweet Potatoes, Apples, and Braising Greens
- Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
- Swiss Chard Gnocchi
- Swiss Chard Malfatti with Sage Brown Butter
- Swiss Chard Ravioli with Quick Tomato Sauce
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Swiss Chard with Horseradish
- Swiss Chard with Indian Lime Pickle
- Swiss Chard with Olives and Lemon
- Swiss Chard with Raisins and Almonds
- Swiss Chard, Raisin, and Pine Nut Tart
- Three-Greens Soup with Spinach Gremolata
- Timballo
- Tunisian Soup with Chard and Egg Noodles
- Tunisian Soup with Chard and Egg Noodles
- Tunisian Soup with Chard and Egg Noodles
- Tuscan Bean and Swiss Chard Soup
- White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos