Brown Bread Ice Cream

Preparation Make the Ballymaloe vanilla ice cream and freeze. Preheat the oven to 450°F. Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10–15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor. When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen. Reprinted with permission from Forgotten Skills of Cooking: The Time-Honored Ways are the Best—Over 700 Recipes Show by Darina Allen, © March 2010 Kyle Books

Preparation Make the Ballymaloe vanilla ice cream and freeze. Preheat the oven to 450°F. Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10–15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor. When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen. Reprinted with permission from Forgotten Skills of Cooking: The Time-Honored Ways are the Best—Over 700 Recipes Show by Darina Allen, © March 2010 Kyle Books