Cucumber-Aloe Cocktail

Cucumber-Aloe Cocktail
Cucumber-Aloe Cocktail
"Here's a summer cocktail that isn't too herbaceous or vegetably," Kinch says. "Aloe juice goes well with cucumbers, and Hendrick's Gin adds nice rose and cucumber notes."
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2
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Preparation Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses. Per serving: 120 cal, 0.0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 9.7 g carbohydrates, 0.1 g dietary fiber, 6.6 g total sugars, 9.6 g net carbohydrates, 0.3 g protein, 12.25 mg sodium Nutritional analysis provided by Bon Appétit

Preparation Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses. Per serving: 120 cal, 0.0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 9.7 g carbohydrates, 0.1 g dietary fiber, 6.6 g total sugars, 9.6 g net carbohydrates, 0.3 g protein, 12.25 mg sodium Nutritional analysis provided by Bon Appétit