Sofrito
- Preparing Time: -
- Total Time: -
- Served Person: For 2 1/3 cups
- 1/2 tsp salt
- 3/4 tsp dried thyme
- Carbohydrate 16 g(5%)
- Fat 18 g(28%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 1 g(7%)
- Sodium 210 mg(9%)
- Calories 229
Preparation Put the garlic into a tall jar or beaker, then process to a paste using a hand-held blender. Put a saucepan over medium heat and add the oil. Fry the garlic until browned. Meanwhile, process the onion in the blender. Add to the pan with the garlic. Lower the heat, add the herbs, then fry, stirring frequently, until the onion has browned. Add four-fifths of the tomatoes and cook for 30 minutes. Add the remaining tomato, cook for 30 more minutes, then season with salt and pepper. Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià , (C) © 2011 Phaidon Press
Preparation Put the garlic into a tall jar or beaker, then process to a paste using a hand-held blender. Put a saucepan over medium heat and add the oil. Fry the garlic until browned. Meanwhile, process the onion in the blender. Add to the pan with the garlic. Lower the heat, add the herbs, then fry, stirring frequently, until the onion has browned. Add four-fifths of the tomatoes and cook for 30 minutes. Add the remaining tomato, cook for 30 more minutes, then season with salt and pepper. Reprinted with permission from From The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià , (C) © 2011 Phaidon Press
