Donnie's Spice Mix
- Preparing Time: -
- Total Time: -
- Served Person: Makes scant 1 cup
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 4 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground white pepper
- 2 tablespoons cayenne pepper
- Carbohydrate 23 g(8%)
- Fat 4 g(7%)
- Fiber 12 g(46%)
- Protein 5 g(11%)
- Saturated Fat 1 g(4%)
- Sodium 469 mg(20%)
- Calories 116
Preparation Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container. Reprinted with permission from Real Cajun by Donald Link with Paula Disbrowe, © 2009 Clarkson Potter DONALD LINK is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard Best Chef South Region Award in 2007. PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking. She lives in Austin, Texas.
Preparation Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container. Reprinted with permission from Real Cajun by Donald Link with Paula Disbrowe, © 2009 Clarkson Potter DONALD LINK is the chef-owner of Herbsaint and Cochon in New Orleans. He won the James Beard Best Chef South Region Award in 2007. PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Susan Spicer's Crescent City Cooking. She lives in Austin, Texas.
