Chocolate Glaze
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 teaspoons vanilla
- 2 tablespoons milk or water
- 1 1/2 cups (150 grams) confectioners' sugar
- 4 tablespoons (27 grams) cocoa powder
- Carbohydrate 42 g(14%)
- Cholesterol 1 mg(0%)
- Fat 1 g(2%)
- Fiber 2 g(10%)
- Protein 2 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 6 mg(0%)
- Calories 172
Preparation 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books
Preparation 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books
