Basic Sugar Glaze
Makes enough for a standard doughnut recipe
- Preparing Time: -
- Total Time: -
- Served Person:
Dessert
No-Cook
- 2 teaspoons vanilla extract (optional)
- 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
- 3 to 4 tablespoons milk or water
- Carbohydrate 38 g(13%)
- Cholesterol 1 mg(0%)
- Fat 0 g(1%)
- Protein 0 g(1%)
- Saturated Fat 0 g(1%)
- Sodium 6 mg(0%)
- Calories 154
Preparation 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books
Preparation 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books
