Voodoo Rum Punch aka "The Glastonbury Zombie"
- Preparing Time: -
- Total Time: -
- Served Person: Serves everybody
- 2 bottles light aged rum
- 1 bottle white rum
- 1 bottle aged golden rum
- 1 bottle demerara rum
- 1/2 bottle overproof rum
- 1 bottle cognac
- 1 bottle orange curaã§ao
- 1 bottle falernum
- 1 bottle maraschino liqueur
- 1 fl oz/25 ml absinthe
- 60 dashes angostura bitters
- 2.1 quarts/2 liters lime juice
- 12.6 quarts/12 liters guava juice
- 1 bottle passion fruit syrup
- 34 fl oz/1 liter passion fruit puree
- 2.1 quarts/2 liters mango puree
- large block of ice
- fruit, mint sprigs, edible flowers
- Carbohydrate 108 g(36%)
- Fat 1 g(1%)
- Fiber 4 g(15%)
- Protein 1 g(2%)
- Saturated Fat 0 g(1%)
- Sodium 37 mg(2%)
- Calories 754
Preparation Pour 90 percent of each of the ingredients into a barrel and stir. Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots! From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press
Preparation Pour 90 percent of each of the ingredients into a barrel and stir. Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots! From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press
