Preparation Shake all the ingredients with ice and serve straight up in a teacup with lemon slices sprinkled with black salt. From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press
Preparation Shake all the ingredients with ice and serve straight up in a teacup with lemon slices sprinkled with black salt. From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press