Vanilla Sugar (Vanillezucker)
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups/400g
- 1 vanilla bean
- 2 cups/400g granulated sugar
- Carbohydrate 67 g(22%)
- Fat 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 260
Preparation Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery. Transfer the sugar to an airtight container. It will keep indefinitely. From Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen © 2016 by Luisa Weiss. Reprinted with permission from Ten Speed Press, an imprint of Penguin Random House. Buy the full book from Amazon.
Preparation Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery. Transfer the sugar to an airtight container. It will keep indefinitely. From Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen © 2016 by Luisa Weiss. Reprinted with permission from Ten Speed Press, an imprint of Penguin Random House. Buy the full book from Amazon.
