Sauté of Spring Peas with Tarragon
For a pretty decorative touch, snip a V at one end of each snow pea.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
Herb
Vegetable
Side
Vegetarian
Quick & Easy
Pea
Spring
Tarragon
Bon Appétit
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 3 tablespoons unsalted butter
- salt and freshly ground pepper
- 1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
- 8 ounces snow peas, trimmed
- 3 tablespoons fresh whole tarragon leaves
- Carbohydrate 15 g(5%)
- Cholesterol 11 mg(4%)
- Fat 5 g(7%)
- Fiber 5 g(21%)
- Protein 6 g(11%)
- Saturated Fat 3 g(14%)
- Sodium 278 mg(12%)
- Calories 122
Preparation Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
Preparation Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
