Cheesy sausage with poached eggs
Try this Cheesy sausage with poached eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp paprika
- 2 large eggs
- 1 quart water
- fresh ground black pepper
- 1 tbsp water
- 12 oz mozzarella cheese
- granulated garlic powder
- 1/4 lb bulk sausage i used odoms tennessee pride
- 1/4 tsp chopped cilantro
- Carbohydrate 13.7449977187162 g
- Cholesterol 1156.710773258 mg
- Fat 106.055900211733 g
- Fiber 0.974766692729199 g
- Protein 128.926328042945 g
- Saturated Fat 53.0188132664642 g
- Serving Size 1 1 recipe (1620g)
- Sodium 3164.85588891979 mg
- Sugar 12.770231025987 g
- Trans Fat 10.4468023324859 g
- Calories 1538 calories
In a pot brown your sausage. Drain the liquids off. Boil water in a pot Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper. In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish.
