Eat Right Cheesecake Brownies
I made these for a party and nobody knew that they were low fat!
- Preparing Time: 30 minutes
- Total Time: 35 minutes
- Served Person: 24
low fat
bake
desserts
chocolate
american
spring
sweet
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 cup applesauce
- 19 1/2 ounces brownie mix
- 3 egg whites divided
- 8 ounces fat-free cream cheese
- Carbohydrate 34.1273895833333 g
- Cholesterol 1.12 mg
- Fat 3.55959583333333 g
- Fiber 0.169687505811453 g
- Protein 5.25268125 g
- Saturated Fat 0.638788541666667 g
- Serving Size 1 1 Serving (83g)
- Sodium 178.58078125 mg
- Sugar 33.9577020775219 g
- Trans Fat 0.254557708333334 g
- Calories 183 calories
Preheat oven to 350?. Mix brownie mix, applesauce, two of the egg whites and water. Pour into 13x9-inch baking pan sprayed with cooking spray. Mix cream cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect. Bake 28 to 30 minutes or until toothpick inserted in center comes out with fudgy crumbs attached. Cool in pan on wire rack. Cut into 24 pieces. Per Serving (excluding unknown items): 136 Calories; 4g Fat (22.8% calories from fat); 3g Protein; 24g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 128mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.
