Beer-Battered Catfish on Vinegar Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground black pepper
- 2 tablespoons white wine vinegar
- 1 1/2 tablespoons honey
- vegetable oil (for frying)
- Carbohydrate 65 g(22%)
- Cholesterol 86 mg(29%)
- Fat 100 g(153%)
- Fiber 5 g(18%)
- Protein 27 g(53%)
- Saturated Fat 10 g(48%)
- Sodium 1111 mg(46%)
- Calories 1270
Preparation Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels. Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.
Preparation Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels. Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.
