Tomato-Basil Vinaigrette
At the restaurant, this vinaigrette is also used as a marinade for grilled chicken.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Condiment/Spread
Herb
Tomato
Salad Dressing
Basil
Summer
Bon Appétit
- 1 tablespoon dijon mustard
- 2 tablespoons balsamic vinegar
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves
- Carbohydrate 4 g(1%)
- Fat 54 g(83%)
- Fiber 1 g(3%)
- Protein 1 g(2%)
- Saturated Fat 7 g(37%)
- Sodium 48 mg(2%)
- Calories 500
Preparation Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Preparation Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
