Brussels Sprouts with Chestnuts and Bacon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup water
- Carbohydrate 61 g(20%)
- Cholesterol 19 mg(6%)
- Fat 14 g(21%)
- Fiber 9 g(37%)
- Protein 10 g(21%)
- Saturated Fat 4 g(22%)
- Sodium 223 mg(9%)
- Calories 401
Preparation Cook brussels sprouts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Heat bacon drippings in skillet over medium-high heat. Add brussels sprouts and chestnuts and sauté until brussels sprouts begin to brown, about 5 minutes. Add 1/2 cup water and cook until brussels sprouts are tender and most of liquid is absorbed but mixture is still moist, about 3 minutes longer. Stir in bacon. Season to taste with salt and pepper and serve.
Preparation Cook brussels sprouts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Sauté chopped bacon in heavy large skillet over medium-high heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Heat bacon drippings in skillet over medium-high heat. Add brussels sprouts and chestnuts and sauté until brussels sprouts begin to brown, about 5 minutes. Add 1/2 cup water and cook until brussels sprouts are tender and most of liquid is absorbed but mixture is still moist, about 3 minutes longer. Stir in bacon. Season to taste with salt and pepper and serve.
