Tomato-Basil Salsa
This salsa is best made a few hours ahead so the flavors have a chance to develop.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 1/2 cups
Mexican
Condiment/Spread
Sauce
Herb
Tomato
No-Cook
Basil
Summer
Bon Appétit
- 3 tablespoons fresh lime juice
- pinch of sugar
- 3/4 teaspoon ground cumin
- 3/4 teaspoon hot pepper sauce
- 2 garlic cloves, pressed
- Carbohydrate 7 g(2%)
- Fat 0 g(1%)
- Fiber 2 g(8%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 19 mg(1%)
- Calories 31
Preparation Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.
Preparation Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.
