Veal Chops in Curry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1/4 cup finely chopped onion
- 1/3 cup apple juice
- 2 tablespoons whipping cream
- 2 tablespoons (1/4 stick) butter
- 1 garlic clove, minced
- Carbohydrate 9 g(3%)
- Cholesterol 1904 mg(635%)
- Fat 221 g(340%)
- Fiber 1 g(5%)
- Protein 429 g(858%)
- Saturated Fat 94 g(472%)
- Sodium 2038 mg(85%)
- Calories 3855
Preparation Melt butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook until desired doneness, about 4 minutes per side for medium-rare. Transfer to plates and keep warm. Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 3 minutes. Stir in curry powder and cook 1 minute. Add apple juice and broth. Increase heat to medium-high and boil until liquid is reduced by half, about 4 minutes. Stir in cream. Boil until reduced to sauce consistency, about 1 minute. Season to taste with salt. Spoon sauce over veal and serve.
Preparation Melt butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook until desired doneness, about 4 minutes per side for medium-rare. Transfer to plates and keep warm. Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 3 minutes. Stir in curry powder and cook 1 minute. Add apple juice and broth. Increase heat to medium-high and boil until liquid is reduced by half, about 4 minutes. Stir in cream. Boil until reduced to sauce consistency, about 1 minute. Season to taste with salt. Spoon sauce over veal and serve.
