Herbed Shrimp Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon worcestershire sauce
- 1 shallot, chopped
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons chopped fresh tarragon
- 2 green onions, coarsely chopped
- Carbohydrate 3 g(1%)
- Cholesterol 98 mg(33%)
- Fat 29 g(44%)
- Fiber 0 g(1%)
- Protein 9 g(17%)
- Saturated Fat 7 g(34%)
- Sodium 514 mg(21%)
- Calories 304
Preparation Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
Preparation Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
