Warm Walnut Brownie Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6-8 servings
- 1/2 teaspoon salt
- pinch of salt
- 2 teaspoons baking powder
- 1 cup all purpose flour
- 3/4 cup sugar
- 1/2 cup buttermilk
- whipped cream
- 3/4 teaspoon vanilla extract
- 1 1/2 tablespoons vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3/4 cup (packed) dark brown sugar
- Carbohydrate 57 g(19%)
- Cholesterol 16 mg(5%)
- Fat 16 g(25%)
- Fiber 3 g(14%)
- Protein 5 g(11%)
- Saturated Fat 5 g(25%)
- Sodium 313 mg(13%)
- Calories 382
PreparationFor syrup: Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.) For brownie: Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer. Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes. Cut dessert into squares. Serve warm, accompanied by whipped cream.
PreparationFor syrup: Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.) For brownie: Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer. Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes. Cut dessert into squares. Serve warm, accompanied by whipped cream.
