Turkey Tonnato

Turkey Tonnato
Turkey Tonnato
This is based on a classic Italian dish, vitello tonnato, in which chilled slices of veal are topped with a puree of tuna, anchovies, capers, and lemon. Here, the veal is replaced by sliced turkey, and the sauce can be made up to a day ahead. (Buy good-quality turkey breast from the deli section of the market.)
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Food Processor Fish turkey No-Cook Quick & Easy Buffet Italian American Summer Capers Bon Appétit
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon peel
  • 1/3 cup chopped fresh parsley
  • Carbohydrate 2 g(1%)
  • Cholesterol 157 mg(52%)
  • Fat 27 g(41%)
  • Fiber 1 g(4%)
  • Protein 73 g(146%)
  • Saturated Fat 6 g(30%)
  • Sodium 690 mg(29%)
  • Calories 555

Preparation Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day. Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers.

Preparation Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day. Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy