Home-Style Biscuits with Shiitake Mushroom Gravy
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 tablespoons all purpose flour
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 57 g(19%)
- Cholesterol 33 mg(11%)
- Fat 24 g(37%)
- Fiber 7 g(26%)
- Protein 10 g(20%)
- Saturated Fat 10 g(52%)
- Sodium 1253 mg(52%)
- Calories 497
Preparation Preheat oven and bake biscuits according to package directions. Meanwhile, melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Add flour and thyme and stir 1 minute. Whisk in broth, then Madeira. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes. Season to taste with salt and pepper. Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated). Place 4 biscuit halves on each of 2 plates. Spoon gravy over.
Preparation Preheat oven and bake biscuits according to package directions. Meanwhile, melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Add flour and thyme and stir 1 minute. Whisk in broth, then Madeira. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes. Season to taste with salt and pepper. Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated). Place 4 biscuit halves on each of 2 plates. Spoon gravy over.
