Curried Trio of Peas
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 3/4 cup chicken broth
- 3 tablespoons unsalted butter
- 2 shallots, finely chopped
- Carbohydrate 21 g(7%)
- Cholesterol 24 mg(8%)
- Fat 10 g(15%)
- Fiber 6 g(25%)
- Protein 7 g(14%)
- Saturated Fat 6 g(29%)
- Sodium 76 mg(3%)
- Calories 194
Preparation Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add spices and cook, stirring, 1 minute. Add broth and bring to a simmer. Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes. Season with salt and pepper.
Preparation Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add spices and cook, stirring, 1 minute. Add broth and bring to a simmer. Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes. Season with salt and pepper.
