Sauteed New Potatoes with Parsley
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 tablespoons chopped italian parsley
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 25 g(8%)
- Cholesterol 15 mg(5%)
- Fat 6 g(9%)
- Fiber 3 g(13%)
- Protein 3 g(6%)
- Saturated Fat 4 g(18%)
- Sodium 10 mg(0%)
- Calories 161
Preparation Using vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. (Can be prepared 1 day ahead. Cover and refrigerate.) Melt butter in large nonstick skillet over medium-high heat. Add potatoes and sauté until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
Preparation Using vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. (Can be prepared 1 day ahead. Cover and refrigerate.) Melt butter in large nonstick skillet over medium-high heat. Add potatoes and sauté until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
