Feta-Pine Nut Spread
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 3 tablespoons toasted pine nuts
- 1 garlic clove, minced
- Carbohydrate 5 g(2%)
- Cholesterol 54 mg(18%)
- Fat 18 g(27%)
- Fiber 0 g(2%)
- Protein 7 g(14%)
- Saturated Fat 9 g(47%)
- Sodium 355 mg(15%)
- Calories 203
Preparation Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)
Preparation Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)
