Noodle Kugel
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- pinch of salt
- 1 cup sour cream
- 2 eggs, beaten
- 1/2 cup sugar
- 1 tsp. vanilla extract
- pinch of cinnamon
- 3/4 cup golden raisins
- 1/2 lb. wide egg noodles
- 1 lb. creamed or whipped cottage cheese
- 1/4 lb. unsalted butter, melted
- 2 medium granny smith apples, peeled and sliced thin
- sour cream and fresh berries as an accompaniment, if desired
- Carbohydrate 49 g(16%)
- Cholesterol 124 mg(41%)
- Fat 24 g(37%)
- Fiber 2 g(8%)
- Protein 13 g(26%)
- Saturated Fat 14 g(68%)
- Sodium 281 mg(12%)
- Calories 458
Preparation Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.
Preparation Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.
