Ham Steak on Creamed Spinach
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings; can be doubled
- 1/8 teaspoon ground nutmeg
- 2 teaspoons butter
- 3/4 cup half and half
- 2 garlic cloves, minced
- 1 8- to 10-ounce ham steak (1/2 inch thick)
- Carbohydrate 10 g(3%)
- Cholesterol 120 mg(40%)
- Fat 24 g(37%)
- Fiber 3 g(13%)
- Protein 37 g(74%)
- Saturated Fat 12 g(60%)
- Sodium 3073 mg(128%)
- Calories 401
Preparation Season ham generously with pepper. Melt 1 teaspoon butter in heavy medium skillet over medium-high heat. Add ham to skillet; sauté until golden brown, about 3 minutes per side. Transfer ham to plate; tent with foil to keep warm. Melt 1 teaspoon butter in same skillet over medium heat. Add garlic and stir 30 seconds. Add half and half and simmer until slightly reduced, scraping up browned bits, about 3 minutes. Add spinach and nutmeg. Stir until spinach mixture thickens slightly, about 2 minutes. Season with salt and pepper. Spoon creamed spinach into 2 plates. Cut ham steak in half; place atop spinach and serve.
Preparation Season ham generously with pepper. Melt 1 teaspoon butter in heavy medium skillet over medium-high heat. Add ham to skillet; sauté until golden brown, about 3 minutes per side. Transfer ham to plate; tent with foil to keep warm. Melt 1 teaspoon butter in same skillet over medium heat. Add garlic and stir 30 seconds. Add half and half and simmer until slightly reduced, scraping up browned bits, about 3 minutes. Add spinach and nutmeg. Stir until spinach mixture thickens slightly, about 2 minutes. Season with salt and pepper. Spoon creamed spinach into 2 plates. Cut ham steak in half; place atop spinach and serve.
